In todays food service industry, when budgets are being slashed at the same

time more is expected, keeping compliant with sanitation and osha codes

become more and more difficult.


That's why having a fresh set of eyes vigilantly watching the operation to

insure compliance, makes sense, and the ocst is minimal, and th savings

large, as fines will be reduced, and now with letter ratings, a failing grade

is posted in your window, who needs that.


As part of the PRO-PLUS service program, quartely (more frequently upon request) inspections to insure compliancy with the department of health and osha is confirmed, when and where there is a deficiency existing, we point it out and correct it on the spot if possible.


That's service and a serivce that in todays challenging environment, is very much needed.